Last week we had a supply of fresh greens, eggs and veggies. We made several salads, a few frittatas, and a tasty pie! This week's basket consisted of:
Homemade Honey Oatmeal Bread
Looks like we still have a healthy supply of greens for salads, which we've been favoring for dinner since they are easy to make and refreshing on warm evenings. I plan on grilling the fresh Alaskan halibut fillets I bought today to top tonight's salad! I season the halibut with fresh orange and lemon zest, garlic, black pepper, and EVOO, then "grill" it on parchment to ensure the fish doesn't stick to the grill (I totally suck at grilling fish straight on the grates heh). The parchment works as a thin non-stick barrier so the fish doesn't stick to the grates, making it impossible to flip.