I was hoping to post a little more about what I was making with the bounty from last week's CSA, but the week got out of my control thanks to the LSATs last monday, LOL. We had numerous salads, both as sides and entrees, as well as delicious sauteed greens with the salmon I grilled up (more on that later). I also used the scapes and some green onion tops to make garlic butter to use for grilling fish and poultry.
This weeks basket had the season's first spinach! Here's what else was in our baskets:
Homemade Amish Noodles
There was a wonderful recipe included in this week's CSA newsletter for garlic scape pesto. I am going to give that a try this week!